Potato-Ladies Finger Poriyal/ Fry

Ingredients:
Potato - 2 big (diced)
Ladies Finger - 1/2 kg (diced)
garam masala - 1 tbsp
Coriander powder - 1 tbsp
green chilli- 4
Salt
Pepper
Coriender leaves- to garnish

For Potato Ladies Finger Poriyal:

• Deep fry both ladies finger and potato seperately and keep aside.
• Heat 1 tbsp oil in pan, Add curry leaves, green chillies, the fried potatoes and ladies finger and add the garam masala, coriander powder, pepper and salt and mix them well.
• Garnish wiwth coriander leaves.

This would taste heavenly.... try it out.