Paneer Butter Masala

Paneer Butter Masala ...served with lots of richness, yummyness and loads of CALORIES !!!
Filled with Butter and CREAM for enrich taste and flavour !!!
Ingredients:
Paneer - 2 cups (diced)
Onion - 1 minced or finely chopped or pureed
Tomato - 1 large pureed
Tomato ketchup - 1 tbsp
Ginger garlic paste - 1 tbsp
Kasthuri Methi Leaves - 1 pinch
Chili powder - 1 tbsp
Coriander powder - 1 tbsp
Garam masala - 1 tbsp
Turmeric powder - 1/2 tbsp
Heavy Cream -2 cups or as required
salt - as required.
butter - as required

Method:
Heat pan, add 3 to 4 tbsp oil, and when hot shallow fry them till slightly golden brown. Remove from pan and keep aside.
In the same pan, add some butter , add minced onions, fry till golden brown.
NOTE: I like small chunks of onions in my curry so I've just minced the onions. If you wan the curry to be smooth, puree the onions..
Then add ginger garlic paste, and stir for a minute.
Now add all the masala powders and stir for another minute. You may want to add a little extra chili powder than usual as adding cream finally will reduce the spiciness.
Add tomato puree and let it cook for 2 to 3 mins. Then add tomato ketchup and methi leaves. Stir well..
Add the paneer and salt . Mix well..
Add required water. Then add lots of CREAM.
Turn off flame and top with butter.
Lots of Butter &  Cream !!!
Enjoy hot !!!

Tips:
You can try the same with Tofu too ..