Spicy Chettinad Chicken Masala

Caution : This is Spicy !!! and Yummy !! ...
Ingredients:

Boneless Chicken - 1/4 kg
Onions - 1 finely chopped or minced
Tomato - 1 large diced
Ginger garlic paste - 3 tbsp
green chilies - 2 or 3
chili powder - 1/2 tbsp
coriander powder - 2 tbsp
turmeric powder - 1/2 tbsp
Pepper powder - 1 tbsp
Cardamom - 2, cloves - 4, cinnamon - 1 inch stick
Curry leaves - a hand full
Coriander leaves - hand full
oil - as required
salt - as required

Method:
Wash the chicken and marinate with 1 tbsp curd and 1 tbsp ginger garlic paste for at least 30 mins.
In a pan, heat oil, add the spices and stir till nice aroma comes out. Add curry leaves and green chilies.
Add the onions and stir well till golden brown.
Then add the ginger garlic paste and stir well for 2 mins.
Now, add all the masalas and little water and stir well. Let it cook well till some oil oozes out.
Now, add the tomatoes and stir. Let it cook for 2 to 3 mins.
Add the chicken and salt and stir well.. When the meat turns white add little water and close lid and cook. Let the chicken cook fully. Keep stirring till some water has drained out and the chicken masala is thick.
(You can adjust water level based on the consistency you want. )
Add the pepper powder, curry leaves , coriander leaves , cook for 2 mins and turn off flame..
Enjoy Spicy Chicken Masala with rotis or rice..