Coriander Chutney

Ingredients:
1 bunch coriander leaves
2-3 tbsp coconut
2 green chillies
2-3 dry red chillies, roasted
A small piece ginger
2-3 garlic flakes
1 small onion
Juice of 1/2 a lemon
Salt to taste
For Coriander Chutney :
Blend all the above to a smooth paste adding a little water.
Can be refrigerated for about 1-2 days.

Red / Green Coconut Chutney

Ingredients
1 cups of fresh coconut, shredded
4 dry red chillies for Red Coconut Chutney and 4 green chillies for Green Coconut Chutney
1 sprig curry leaves
A pinch of hing (asoefetida)
1/4 tsp methi(fenugreek) seeds
1 tsp udad dhal
1 tsp channa dhal
Salt to taste

Method:

• Heat some oil and add the dhals, curry leaves, hing, methi and red chillies. Fry till done.
• Add this to the coconut and blend into a smooth paste.Add salt to taste.
• Goes well with dosas, idli and plain rice.

Enjoy !!!

Mint/Pudhina Chutney

Ingredients:

Mint (Pudhina)leaves, washed and chopped - 1 bunch
Small onion - 1, chopped
Garlic - 3-4 cloves, crushed
Ginger - 1 small piece , sliced
Green chillies - 4 to 5, chopped
Coconut(optional) - 1 tbsp, shredded
lemon juice - 2-3 tsp
cumin seeds or powder - 1 tsp
Urad dhal - 1 tsp
Channa dal - 1 tsp
Salt to taste

For Mint Chutney:

• Fry all these in a little oil, one by one.
• Blend to a smooth paste using a little water.

Enjoy with Rice or Bread