Red / Green Coconut Chutney

Ingredients
1 cups of fresh coconut, shredded
4 dry red chillies for Red Coconut Chutney and 4 green chillies for Green Coconut Chutney
1 sprig curry leaves
A pinch of hing (asoefetida)
1/4 tsp methi(fenugreek) seeds
1 tsp udad dhal
1 tsp channa dhal
Salt to taste

Method:

• Heat some oil and add the dhals, curry leaves, hing, methi and red chillies. Fry till done.
• Add this to the coconut and blend into a smooth paste.Add salt to taste.
• Goes well with dosas, idli and plain rice.

Enjoy !!!