Carrot Halwa

Ingredients:
Carrots - 2 ( serves 2 people)
Milk - 3 cups
Sugar - 4 to 5 tbsp
Ghee - 2 tbsp
Cardamon powder - 1 tbsp
Cashew nuts and Raisins - to Garnish

For Carrot Halwa:

• Boil Milk in a heavy bottomed pan. Once it comes to a boil, add the carrots and keep stirringto avoid from sticking to the bottom.
• Once the milk has completely drained, add the sugar and cardamon powder. Stir well for 5 mins.
• Once it comes to a solid state, add ghee and turn off flame when the ghee oozes out of the halwa.
• Garnish with Cashew nuts & raisins..