Rice Kheer

Ingredients:

Steamed Rice - 1 cup

Milk - 4 cups

Sugar - 3/4 to 1 cup

Cinnamon or Cardamom Powder - 1/2 tbsp

Raisins and Nuts - 1/2 cup

Saffron - 1 pinch (optional)

Ghee

For Rice Kheer:

• Boil Milk. When the milk is about to boil, add the rice and let it cook for 5 to 10 mins.
• Once it gets little thick, add the sugar and Cardamom/Cinnamon powder.
• Heat Ghee in another pan, add nuts (any nut of your choice) and raisins, fry till golden brown, and add to kheer.
• Garnish with Saffron and nuts..
• Serve hot or cold !!!

Tips:

I was actually running short of Cardomom Powder and so decided to add Cinnamon powder instead. Wow ...it tasted great !!! I like it better with cinnamon powder ...try it !!! You ll like it too ..

Enjoy Rice Kheer for desert ...