Fish Fry

Ingredients:
Any Fish of your choice- 500 gms.
Red chili powder - ½ tsp.
Ground cumin - 1 tsp.
Ground coriander - ½ tsp.
Garlic, crushed - 3 nos.
Ground Fennel seeds ( Methi/ Vendhayam) - 1 tsp.
Lemon juice - 1 tbsp.
Oil For deep-frying
Salt To taste

For Fish Fry:

• Wash Fish and pat dry. Cut into large chunks.
• Mix together cumin, coriander, ground fennel,chili powder, garlic, lemon juice and salt, blending to a smooth paste.
• Spread over fish, cover and let it marinate for an hour.
• Half fill a deep pan or Kadhai with oil and heat.
• Fry the fish, until golden brown.
• Drain excess oil and transfer to serving dish. Serve hot.

Enjoy your fish fry... with Rice and any curry.