How to set Thick Curd

Ingredients:

Milk - 1/2 litre

Old Curd - 1 tbsp ( store bought or home made)

For Thick Curd:

• Boil Milk and keep it aside for it to cool. When the milk is luke warm ( not hot and not cold), add the old curd to it, mix well and keep aside for atleast 6 hours.
• IMPORTANT TIPS :
• The old curd should be in room temperature, which helps the bacteria grow when we add it to the milk.
• Until your curd is set, do not disturb or check it. Coz, once it is disturbed, curd wont get set after that.. So check it only after 6 hours.
• By now your curd would be set. Refregirate the curd and use when ever you want.
• If you want more sour curd, keep it outside for somemore time.
• I used 2% Reduced Fat milk and still i get thick and delicious curd...
• Home made fresh curd is gluten free, animal fat free and chemical free unlike the store bought curd. ...

So eat healty stay healthy !!!

Try it out..