Tandoori Chicken

Ingredients:

Chicken - 250 grams
Lemon juice - 3 tsp.
Red chili powder - 2 tsp.
Curd (Yogurt) As per taste
Garlic paste - 1 tsp.
Ginger paste - 1 tsp.
Garam masala powder - ½ tsp.
Mustard oil - 1 tsp.
Oil For basting
Salt As per taste

For Tandoori Chicken:

• Slice the chicken and make diagonal incisions all over.
• Mix 1 tbsp red chili powder, salt and 2 tbsp lemon juice. Apply this to the chicken and leave it for half an hour.
• Take Yogurt in a bowl, add red chili powder, salt, lemon juice, Ginger Paste, Garlic Paste, Garam Masala Powder and mustard oil. Mix well.
• Apply this marinade to the chicken. Put the chicken onto the skewer and roast in the tandoor oven or in the grill. If you dont have an oven or grill, you can try it out in a Skillet/Pan.
• When chicken is almost done, brush it with oil, roast again till done.
• Serve hot with Onion and Bell Pepper ( Capsicum) slices...

Enjoy your tandoori Chicken....

Tips:

1. Once your tandoori chicken is roasted, sautae the onions and bell pepper along with the tandoori chicken for 1 min. This gives a good aroma and flavor to the chicken.
2. Most poeple add color in order to enrich the chicken color.... I dont recommend using color.. the natural color is good on its way !!!
3. Enjoy !!!