Yummy ....Palak Paneer

Ingredients:
Paneer - 250 gms
Palak Leaves - 2 bunches. wash and chop
Green Chillies - 2 nos
Ginger 1" piece
Tomato - 1 medium
Onion - 1 large
Garlic - 3 chopped
Kasoori Methi - 2 tbsp
Oil - 2 tbsp
Fresh Cream - 2 tsp optional

For Palak Paneer:

• Wash palak in water and chop finely.
• Add the palak to a vessel with 1/2 cup water along with ginger and chillies to it and cook on low flame till all the moisture is evaporated.
• Cool, and grind in to a fine paste, keep aside.
• Now grind tomato and onion together.
• Take a pan put oil, add garlic chopped and then tomato-onion paste, fry nicely, till the raw
  smell disappears.
• Then add the palak and stir add salt to taste and some Kasoori methi also. Cook for a while.
• Meanwhile, cut paneer in small cubes and shallow fry in oil.
• Just before serving mix paneer in the palak gravy.
• Optional to add Fresh creme...