Channa Puri Samosa

Ingredients:
Wheat flour/ Atta - 2 cups
Warm Water - as required
Salt - as required
Oil - 2 tbsp

• Mix the above ingredients except oil , and make a soft dough.
• Coat dough with oil and let it rest for atleast 20 to 30 mins.

Meanwhile, for the Masala filling:

Channa/ Chick Peas - 1 cup (Soaked over night and pressure cooked)
Potato - 1 (pressure cooked, peeled and diced)
Peas - 1/2 cup
Onions - 1/2 chopped
garam masala - 1/2 tbsp
coriander powder - 1 tbsp
chilli powder - 1 tbsp
Green chilli - 2
curry leaves - 1 strand
Salt - as required

• Heat oil in pan, Add curry leaves, onions, potato, peas, chick peas, all the masalas and cook for 5 to 10 mins. Add required salt and turn of flame.
• Let it cool down little bit.
• Now, to the rolled dough, place little filling, and press the edges firmly so that the filling does not come out.
• Deep fry in oil, till golden brown... Repeat the same for as many samosa's you want
• Enjoy hot !!! :)