Vaalaka/ Plantain Bajji

Ingredients:

Besan Flour - 1 cup

Valaka/ Plantain - 1 Sliced into thin pieces

Garam masala - 1/2 tbsp

pepper or chilli powder - 1 tbsp

salt - as required

• Make a paste of all the above except the plantain. Make sure its a little thick in order to stick well to the plaintain.
• Coat the plaintain nicely in besan paste and deep fry in oil.
• Fry all the pieces in the same way.
• Interesting and easy snacks ready in less than 15 mins. Enjoy hot !!!