Egg Curry

Ingredients:
Eggs - 4
Chopped Onions - 1/2
Chopped Tomato - 1 ( medium size )
Minced Garlic - 2 to 3
Green Chillies - 3
Chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Turmeric Powder - 1/2 tbsp
Mustard Seeds s- 1 tbsp
Curry Leaves
Coriander Leaves
Salt
Oil

For Egg Curry :
Hard boil the eggs, remove shell and keep aside
Heat Oil in pan, add mustard seeds, curry leaves, garlic, chillies s- fry for 2 mins.
Add the onions - fry till golden brown.
Add the tomatoes once the onions are fried. Let it cook for 5 mins, till oil seperates out.
Add the masalas and little water and let it cook for 5 mins. Add salt and required water.
Mean while, cut the egg into 2 or 4 halves and add it to curry.
Garnish with coriander and curry leaves.
Serve hot !!!

Enjoy ...with rice or chapathi ...